Code Name Vagabond
Last night Mommy and Daddy arranged for Silver to come to the house and hang out with me while the two of them headed to Portalis in Old Ballard to partake in a Vagabond Dinner. Vagabond is the brainchild of Gabriel Claycamp, Culinary Communion founder and head gypsy behind the secretive and uber-hip Gypsy Dinners. Tonight's guest chef was Andy Leonard from the newly christened Opal on top of Queen Anne. Joining Mommy and Daddy at their table were the lovely Christine and the funnier than hell Carmen... Apparently she had some stories to tell.
Dinner with Andy
Summer Corn and Bacon Puddin?
Mache, Heirloom Tomatoes, and Sugar Snaps
Chilled Poblano and Plantain Soup
Dungeness Crab Dumpling
Peach-Braised Wild Boar Shanks
Greens and Beans
Dessert: Smokey Blue Cheese Biscuits
Foie Gras Gravy
Onion Marmalade
Mache, Heirloom Tomatoes, and Sugar Snaps
Chilled Poblano and Plantain Soup
Dungeness Crab Dumpling
Peach-Braised Wild Boar Shanks
Greens and Beans
Dessert: Smokey Blue Cheese Biscuits
Foie Gras Gravy
Onion Marmalade
1 Comments:
I am so jealous -- this menu looks fabulous! Can't wait till we can get it together to go to one of these with you guys.
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